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La Costeña Chipotle Peppers in Adobo Sauce are a fantastic way to experience the smoky, spicy taste of chipotle combined with a rich tomato-based adobo sauce. The ideal way to add depth, warmth, and a mellow heat to your stews, casseroles, sauces, and marinades.
Made from plump jala peños which are smoked slowly to dry them out and develop that distinct chipotle flavor. The chipotle peppers are then canned in a delicious, tangy adobo sauce — made from tomatoes, vinegar, and paprika — creating a mouth-watering flavor that works across a massive range of Mexican dishes.
Ingredients: Chipotle peppers, water, vinegar, tomatoes, onions, iodized salt, sugar, paprika, soybean oil, spices.
Allergens: Soya.
Los Chiles Chipotles La Costeña en Adobo son una forma fantástica de experimentar el sabor ahumado y picante del chipotle combinado con salsa de adobo de tomate. Son la manera ideal de darle profundidad, calidez y un toque picante suave a tus guisos, cazuelas, salsas y marinadas.
Hechos con jalapeños gruesos que se ahúman lentamente para secarlos y desarrollar ese distintivo sabor a chipotle. Los chiles chipotles se envasan en una deliciosa y ácida salsa de adobo — hecha con tomate, vinagre y pimentón — creando un sabor irresistible que funciona en una amplia gama de platillos mexicanos.
Ingredientes: Chiles chipotles, agua, vinagre, tomate, cebolla, sal yodada, azúcar, pimentón, aceite de soya, especias.
Alérgenos: Soya.
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Chipotles are ripe jalapeño peppers, carefully smoked and dried, known for their intense, smoky, and moderately spicy flavor, which adds character and depth to a wide variety of dishes. Their unique aromatic profile, with sweet, earthy, and spicy notes, makes them an essential ingredient in Mexican cuisine and international recipes seeking an authentic and sophisticated touch.
Chipotles come primarily from Mexico, where they have been part of culinary tradition for centuries.
Morita chipotle: dark in color, smoky with sweet, chocolatey notes, medium heat level.
Meco chipotle: more reddish and dry, with a stronger flavor and slightly higher heat, ideal for sauces and stews.
Available in the market in dried, powdered, or adobo sauce formats, suitable for various recipes and cooking techniques.
Chipotles have a medium heat level, ranging from 2,500 to 8,000 Scoville Heat Units (SHU), depending on type and ripeness.
Compared to other Mexican chiles:
Jalapeño: similar to chipotles (2,500–8,000 SHU).
Serrano: hotter (10,000–23,000 SHU).
Habanero: much hotter (100,000–350,000 SHU).
This makes them ideal for those who enjoy authentic chile flavor without excessive heat.
Key ingredient in moles, sauces, stews, marinades, and adobos.
Perfect for tacos, burritos, enchiladas, and other traditional Mexican dishes.
Ideal for spicy sauces, infused oils, soups, and international dishes requiring a smoky, earthy touch.
Pairs well with chocolate, citrus, meats, fish, and vegetables, enhancing flavors and creating sophisticated contrasts.
Smoky, earthy, and moderately spicy flavor.
Highly versatile for traditional and creative cooking.
Available in dried, powdered, or adobo sauce formats.
Traditional product of Mexican gastronomy with international recognition.
Chipotles are the perfect choice for adding depth, aroma, and balanced heat to your recipes, preserving the authenticity of Mexican cuisine while bringing personality and flavor to every dish.
