Take With you  everywhere Format of 100ml Glass Bottle.

The ORO AL-ANDALUS Picual Verde Extra Virgin Olive Oil is a premium AOVE from Andalusia, made from Picual olives harvested at early ripeness, when the fruit retains its full aromatic and nutritional potential. Sourced from olive groves in the Serranía de Ronda, this oil reflects the excellence of Spanish olive-growing tradition combined with meticulous production.

It stands out for its intense and balanced sensory profile, featuring a pronounced green fruitiness, herbal notes of olive leaf, freshly cut grass, and vegetal nuances. Its vibrant green color, due to its high natural chlorophyll content, is a clear indicator of freshness and quality. On the palate, it presents harmonious bitterness and pungency, characteristic of the Picual green variety, offering an elegant and lingering taste experience.

Key features:

• Extra virgin olive oil of superior quality

• Made from early-harvest Picual olives

• Intense green fruitiness with herbal and vegetal notes

• Vibrant green color due to high chlorophyll content

• Balanced bitterness and pungency, elegant and lingering

• Packaged in a gift box, ideal for gifting and gourmet presentation

• Perfect for use raw in high-end culinary applications

A distinctive AOVE designed for those seeking authenticity, quality, and excellence in every drop.

The ORO AL-ANDALUS Picual Verde Extra Virgin Olive Oil is a premium AOVE from Andalusia, made from Picual olives harvested at early ripeness, when the fruit retains its full aromatic and nutritional potential. Sourced from olive groves in the Serranía de Ronda, this oil reflects the excellence of Spanish olive-growing tradition combined with meticulous production.

It stands out for its intense and balanced sensory profile, featuring a pronounced green fruitiness, herbal notes of olive leaf, freshly cut grass, and vegetal nuances. Its vibrant green color, due to its high natural chlorophyll content, is a clear indicator of freshness and quality. On the palate, it presents harmonious bitterness and pungency, characteristic of the Picual green variety, offering an elegant and lingering taste experience.

Presented in a carefully designed box, this olive oil is ideal as a gift or to enjoy on special occasions. Its freshness and complexity make it perfect for drizzling over salads, vegetables, fish, meats, and Mediterranean or gourmet dishes.

Key features:

• Extra virgin olive oil of superior quality

• Made from early-harvest Picual olives

• Intense green fruitiness with herbal and vegetal notes

• Vibrant green color due to high chlorophyll content

• Balanced bitterness and pungency, elegant and lingering

• Packaged in a gift box, ideal for gifting and gourmet presentation

• Perfect for use raw in high-end culinary applications

A distinctive AOVE designed for those seeking authenticity, quality, and excellence in every drop.

El Aceite de Oliva Virgen Extra ORO AL-ANDALUS Picual Verde es un AOVE premium de origen andaluz, elaborado a partir de aceitunas Picual recolectadas en envero temprano, cuando el fruto conserva todo su máximo potencial aromático y nutricional. Procedente de olivares situados en la Serranía de Ronda, este aceite refleja la excelencia de la tradición olivarera española unida a un cuidadoso proceso de elaboración.

Destaca por su perfil sensorial intenso y equilibrado, con un frutado verde pronunciado, notas herbáceas de hoja de olivo, hierba recién cortada y matices vegetales. Su intenso color verde, resultado de su elevado contenido natural en clorofila, es un claro indicador de frescura y calidad. En boca presenta un amargor y picante armónicos, característicos de la variedad Picual verde, ofreciendo una experiencia elegante y persistente.

Presentado en una cuidada caja, este aceite es ideal para regalo, así como para disfrutar en ocasiones especiales. Su frescura y complejidad lo convierten en un aceite perfecto para consumir en crudo, realzando ensaladas, verduras, pescados, carnes y platos de cocina mediterránea y de autor.

Características principales:

• Aceite de oliva virgen extra de categoría superior

• Elaborado con aceituna Picual verde de cosecha temprana

• Frutado verde intenso con notas herbáceas y vegetales

• Color verde intenso por su alto contenido en clorofila

• Amargor y picante equilibrados, largos y elegantes

• Empaquetado en caja, ideal para regalo y presentaciones gourmet

• Perfecto para uso en crudo y alta gastronomía

Un AOVE de carácter y personalidad, pensado para quienes buscan autenticidad, calidad y excelencia en cada gota.

MO Premium Organic Extra Virgin Olive Oil – Manzanilla & Oleocanthal

MO Manzanilla & Oleocanthal is a premium organic extra virgin olive oil crafted exclusively from the Manzanilla Cacereña variety. This aspirational product stands out for its exceptional quality and its exclusive, sophisticated packaging, making it ideal for discerning gourmets.

AROMA: A truly unique and complex aroma profile, rich with notes of green fruits, fresh apple, and leafy greens. It recalls summer fruits with hints of ripe banana, green almonds, wildflowers, along with subtle tones of vanilla, pepper, cinnamon, and a background of holm oak forest from its native region.

TASTE: On the palate, this oil is pure, clean, and balanced. It begins sweet, quickly developing into a warm bitterness and a delicate spiciness, a clear sign of its high natural antioxidant content.

COLOR: A refined golden hue with jade reflections, showcasing its freshness and premium quality.

A defining feature of this oil is its high Oleocanthal content—a powerful polyphenol known for its anti-inflammatory and health-promoting properties.

MO Premium is more than an olive oil; it's a sensory and healthful experience, perfect for those who appreciate authenticity, excellence, and elegant design in every detail.

Ingredients:

Extra virgin olive oil. 

Acidity: 0.1%

Type: Organic, Premium (What does it mean?)

Aceite de Oliva Virgen Extra Ecológico Premium MO – Manzanilla & Oleocanthal

MO Manzanilla & Oleocanthal es un aceite de oliva virgen extra ecológico de categoría premium, elaborado exclusivamente con la variedad Manzanilla Cacereña. Este producto aspiracional destaca no solo por su calidad excepcional, sino también por su presentación en un envase sofisticado y exclusivo, ideal para los paladares más exigentes.

AROMA: Un perfil olfativo exclusivo, complejo y sorprendente, repleto de notas de frutas verdes, manzana fresca y hojas. Su bouquet aromático evoca frutas de verano, plátano maduro, almendras verdes, flores silvestres, con delicadas notas de vainilla, pimienta, canela y un fondo de bosque mediterráneo.

GUSTO: En boca es un aceite puro, limpio y armónico. Comienza con una sensación dulce que evoluciona hacia un amargor cálido y un toque picante equilibrado, reflejo de su riqueza en antioxidantes naturales.

COLOR: Presenta un elegante color dorado con reflejos jade, indicativo de su frescura y pureza.

Uno de los aspectos más destacados de este aceite es su alto contenido en Oleocanthal, un potente polifenol natural que promueve la salud gracias a sus propiedades antiinflamatorias y antioxidantes.

MO Premium es mucho más que un aceite: es una experiencia sensorial y saludable, ideal para quienes buscan excelencia, autenticidad y diseño en un solo producto.

Ingredientes:

Aceite de oliva extra virgen.

Acidez: 0.1%

Tipo: Premium (que significa?)  Ecológico

Variedad: Manzanilla Cacereña

Surprise your loved ones with a gastronomic gift.

Choose your budget and we take care of the selection of products. (You can leave us your suggestions in the comments). You will receive a proposal before proceeding.

Or 

Choose your own preferred products to include in your gift basket using the option (Choose products) we will prepare your gift basket with all the products that you include in your order.

Do not forget to leave us your personalized message for the recipient.

Sorprende a tus seres queridos con un buen regalo gastronómico.

Elige tu presupuesto y nosotros nos encargamos de la selección de productos.  (Puedes dejarnos tus sugerencias en los comentarios). Recibirás una propuesta antes de proceder.

O

Elige  tu mismo los productos a incluir en tu cesta de regalo utilizando la opción (Elegir productos). Elaboraremos tu cesta de regalo con todos los productos que incluyas  en tu pedido. 

No olvides dejarnos tu mensaje personalizado para el destinatario.

An elegant, delicious, and health promoting gift Idea.

The ORO AL-ANDALUS Picual Verde Extra Virgin Olive Oil is a premium AOVE from Andalusia, made from Picual olives harvested at early ripeness, when the fruit retains its full aromatic and nutritional potential. Sourced from olive groves in the Serranía de Ronda, this oil reflects the excellence of Spanish olive-growing tradition combined with meticulous production.

It stands out for its intense and balanced sensory profile, featuring a pronounced green fruitiness, herbal notes of olive leaf, freshly cut grass, and vegetal nuances. Its vibrant green color, due to its high natural chlorophyll content, is a clear indicator of freshness and quality. On the palate, it presents harmonious bitterness and pungency, characteristic of the Picual green variety, offering an elegant and lingering taste experience.

Presented in a carefully designed box, this olive oil is ideal as a gift or to enjoy on special occasions. Its freshness and complexity make it perfect for drizzling over salads, vegetables, fish, meats, and Mediterranean or gourmet dishes.

Key features:

• Extra virgin olive oil of superior quality

• Made from early-harvest Picual olives

• Intense green fruitiness with herbal and vegetal notes

• Vibrant green color due to high chlorophyll content

• Balanced bitterness and pungency, elegant and lingering

• Packaged in a gift box, ideal for gifting and gourmet presentation

• Perfect for use raw in high-end culinary applications

A distinctive AOVE designed for those seeking authenticity, quality, and excellence in every drop.

Una idea de regalo elegante, deliciosa y saludable.

El Aceite de Oliva Virgen Extra ORO AL-ANDALUS Picual Verde es un AOVE premium de origen andaluz, elaborado a partir de aceitunas Picual recolectadas en envero temprano, cuando el fruto conserva todo su máximo potencial aromático y nutricional. Procedente de olivares situados en la Serranía de Ronda, este aceite refleja la excelencia de la tradición olivarera española unida a un cuidadoso proceso de elaboración.

Destaca por su perfil sensorial intenso y equilibrado, con un frutado verde pronunciado, notas herbáceas de hoja de olivo, hierba recién cortada y matices vegetales. Su intenso color verde, resultado de su elevado contenido natural en clorofila, es un claro indicador de frescura y calidad. En boca presenta un amargor y picante armónicos, característicos de la variedad Picual verde, ofreciendo una experiencia elegante y persistente.

Presentado en una cuidada caja, este aceite es ideal para regalo, así como para disfrutar en ocasiones especiales. Su frescura y complejidad lo convierten en un aceite perfecto para consumir en crudo, realzando ensaladas, verduras, pescados, carnes y platos de cocina mediterránea y de autor.

Características principales:

• Aceite de oliva virgen extra de categoría superior

• Elaborado con aceituna Picual verde de cosecha temprana

• Frutado verde intenso con notas herbáceas y vegetales

• Color verde intenso por su alto contenido en clorofila

• Amargor y picante equilibrados, largos y elegantes

• Empaquetado en caja, ideal para regalo y presentaciones gourmet

• Perfecto para uso en crudo y alta gastronomía

Un AOVE de carácter y personalidad, pensado para quienes buscan autenticidad, calidad y excelencia en cada gota.

EXclusive vinegars Made with the best selection of Pedro Ximénez sweet grapes aging for 12 years in American Oak barrels, following the traditional system of Criaderas and Soleras.

Its extraordinary scent of raisins, caramel and honey, and its magnificent bittersweet taste make this vinegar an UNIQUE condiment.

An ideal gif for vinegar lovers in its two versions: transparent and dark

EXclusivos vinagres Elaborado con la mejor selección de uvas dulces Pedro Ximénez envejecidos durante 12 años en Barricas de Roble Americano, siguiendo el tradicional sistema de Criaderas y Soleras.

Su extraordinario aroma a uvas pasas, caramelo y miel, y su magnífico sabor agridulce hacen de este vinagre un condimento ÚNICO.

Un regalo ideal par los amantes del vinagre en sus dos versiones; transparente y color caoba oscuro.

Paella Pans and Accessories

Paella is perfect for outdoor entertaining and backyard gatherings.

Having a Paella Burner set at the ready makes a unique outdoor cookware piece.

Easily portable, get it out on a sunny day, and start sizzling and let the flavors of Spain shine in your backyard.

For sure, you will be the soul of the party and attract all the attention while cooking this sharing classic of Spanish gastronomy. Paella

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Paelleras y Accesorios

Paella es perfecta para entretenerse al aire libre y reuniones en el patio trasero.

Tener un juego de paelleros listo lo convierte en una pieza única de utensilios de cocina para exteriores.

Fácilmente portátil, sáquelo en un día soleado y comience a cocinar y deje que los sabores de España brillen en su patio trasero.

Sin duda, será el alma de la fiesta y atraerá toda la atención mientras cocina este clásico de la gastronomía española. Paella 

Atrás

Share more moments with your loved ones through the kitchen despite the distance. 

We offer you access to our special prices through a simple registration and login.

We will deliver your purchase with your best wishes,

 when you tell us and where throughout the territory of the United Arab Emirates.

Comparte más momentos con tus seres queridos a través de la cocina a pesar de la distancia.

Te ofrecemos acceso a nuestros precios especiales mediante un simple registro e inicio de sesión.

Le entregaremos su compra con sus mejores deseos,

cuando nos digas y dónde, en todo el territorio de los Emiratos Árabes Unidos.

A selection of the best products from La Vera region in Extremadura.

Set includes:

• Extra thick White asparagus
• Asparagus buds
• Sweet and Hot Smoked Paprika.
• Whole Piquillo peppers
• Piquillo Peppers in strips
• Extra Virgin Olive Oil.

All of them are in the Extra Quality version.

Una selección de los mejores productos de la comarca extremeña de La Vera.

El Set incluye:

• Espárragos blancos extra gruesos
• Yemas de espárragos
• Pimenón ahumado dulce y picante.
• Pimientos del piquillo enteros
• Pimientos del Piquillo en tiras
• Aceite de Oliva Virgen Extra.

Todos los productos en la versión Calidad Extra.

Single-varietal oil from the Farga variety.

One of the oldest varieties in the Iberian Peninsula.
This exclusive oil, made with olives from trees of at least 500 years old, has a smooth, fruity entry with little to medium bitterness and a spicy finish with a long, pleasant aftertaste.

The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for Gourmet Pairing
We recommend using it raw for recipes such as salmorejo, bread with tomato, salads, rice dishes, pasta, etc.

The elegance and design of the bottle invite you to have it in your home for any occasion.

The perfect gift for friends!

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Aceite monovarietal de la variedad Farga. Una de las variedades más antiguas de la Península Ibérica.

Este exclusivo aceite, elaborado con aceitunas procedentes de olivos de al menos 500 años, presenta una entrada suave y afrutada con un amargor bajo-medio y un final picante con un retrogusto largo y agradable. 

Sus aromas característicos recuerdan a hierba verde, nuez verde y cáscara de manzana verde.

Ideal para Maridaje Gourmet.
Recomendamos consumirlo crudo en recetas como salmorejo, pan con tomate, ensaladas, arroces, pasta, etc.

La elegancia y el diseño de la botella te invitan a tenerlo en casa para cualquier ocasión.

¡El regalo perfecto para tus amigos!

La variedad de aceituna Farga es una de las más antiguas y emblemáticas de España, con registros de cultivo que se remontan a más de mil años, especialmente en las provincias de Castellón, Tarragona y Teruel. Esta variedad autóctona del este peninsular ha sido valorada durante siglos por su capacidad de adaptación al clima mediterráneo y por producir un aceite de oliva virgen extra de gran estabilidad, sabor suave y perfil equilibrado. Los olivos Farga centenarios —algunos incluso milenarios— son parte del patrimonio agrícola español y simbolizan la riqueza histórica y cultural del cultivo del olivo en la región. Hoy, el AOVE de Farga se posiciona como un producto exclusivo que une tradición, calidad y sostenibilidad.

Single-varietal oil from the Farga variety. Limited edition.

From the heart of El Maestrazgo, an oil is produced that seeks the elegance, flavor, and aroma of authentic ancient olive trees.

Special for gift-giving and sharing life's best moments.

An oil with a high fruitiness, medium spiciness, and bitterness. From millenary olive trees with a trunk width of over 3.5 meters.

This oil has a smooth entry on the palate, very fruity with little to medium bitterness and a spicy finish with a long, pleasant aftertaste. The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for pairing with gourmet products.
Ideal for use raw in products such as soft and blue cheeses, grilled vegetables, and vanilla ice cream, etc.

Exclusive and minimalist design created to impress.
An unforgettable gift with an exquisite flavor.

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Single-varietal oil from the Farga variety.

One of the oldest varieties in the Iberian Peninsula.
This exclusive oil, made with olives from trees of at least 1000 years old, has a smooth, fruity entry with little to medium bitterness and a spicy finish with a long, pleasant aftertaste.

The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for Gourmet Pairing
We recommend using it raw for recipes such as salmorejo, bread with tomato, salads, rice dishes, pasta, etc.

The elegance and design of the bottle invite you to have it in your home for any occasion.

The perfect gift for friends!

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Aceite monovarietal de la variedad Farga. Una de las variedades más antiguas de la Península Ibérica.

Este exclusivo aceite, elaborado con aceitunas procedentes de olivos de al menos 1000 años, presenta una entrada suave y afrutada con un amargor bajo-medio y un final picante con un retrogusto largo y agradable. 

Sus aromas característicos recuerdan a hierba verde, nuez verde y cáscara de manzana verde.

Ideal para Maridaje Gourmet.
Recomendamos consumirlo crudo en recetas como salmorejo, pan con tomate, ensaladas, arroces, pasta, etc.

La elegancia y el diseño de la botella te invitan a tenerlo en casa para cualquier ocasión.

¡El regalo perfecto para tus amigos!

La variedad de aceituna Farga es una de las más antiguas y emblemáticas de España, con registros de cultivo que se remontan a más de mil años, especialmente en las provincias de Castellón, Tarragona y Teruel. Esta variedad autóctona del este peninsular ha sido valorada durante siglos por su capacidad de adaptación al clima mediterráneo y por producir un aceite de oliva virgen extra de gran estabilidad, sabor suave y perfil equilibrado. Los olivos Farga centenarios —algunos incluso milenarios— son parte del patrimonio agrícola español y simbolizan la riqueza histórica y cultural del cultivo del olivo en la región. Hoy, el AOVE de Farga se posiciona como un producto exclusivo que une tradición, calidad y sostenibilidad.

A liquid green jewel that represents the tradition and excellence of the Costa Brava.

Carefully made from early harvested green olives of the exclusive variety argudell, native to the Costa Brava.

Preparation Method:

• Unfiltered green oil from the first cold pressing.
• Manual harvesting of the olives.
• Cold press that preserves all the flavours and nutrients.
• The olive juice is naturally decanted for a week.
• A light pulp content that provides a unique texture.

Tasting notes:

Intense, green fruity, slightly bitter and spicy.
A fruity and intense flavour with fresh and vegetal aroma. 

This perfect balance makes it the ideal accompaniment to salads, fish, meats and, of course, to enhance the flavour of good bread.

Una joya líquida verde que representa la tradición y la excelencia de la Costa Brava.

Elaborado con esmero a partir de aceitunas verdes de la exclusiva variedad argudell, autóctona de la Costa Brava.

Método de preparación:

• Aceite verde sin filtrar de primera presión en frío.
• Recolección manual de las aceitunas.
• Prensa en frío que conserva todos sus sabores y nutrientes.
• El zumo de aceituna se decanta de forma natural durante una semana.
  Su ligero contenido de pulpa le proporciona una textura única.

Notas de cata: Frutado verde intenso, ligeramente amargo y picante.
Un sabor afrutado e intenso con un aroma fresco y vegetal.

Este equilibrio perfecto lo convierte en el acompañamiento ideal para ensaladas, pescados, carnes y, por supuesto, para realzar el sabor de un buen pan.

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

L'Unic Old Fargus 2000 Premium – EVOO from Millenary Olive Trees

Premium Extra Virgin Olive Oil, monovarietal and crafted from the Farga variety, sourced from millenary olive trees over 2,000 years old, rooted in the heart of El Maestrazgo. This limited-edition early harvest oil represents the ultimate expression of elegance, authenticity, and Mediterranean heritage.

Cold-extracted with gentle filtration, it retains the full natural essence of the olive juice. Its exclusive and limited production makes it a true gourmet treasure — ideal for gifting or enjoying on life's most special occasions.

Key Features:

• Intensely fruity, with a smooth entry on the palate.

• Medium bitterness and spiciness, offering a long and pleasant aftertaste.

• Complex aromas of green grass, green walnut, and green apple peel.

• Pressed from trees with trunks over 3.5 meters in diameter, living monuments to ancient olive culture.

Perfect for pairing with gourmet products such as soft and blue cheeses, grilled vegetables, burrata, fresh tomatoes, or even as a unique finishing touch over vanilla ice cream.

Presented in a minimalist and exclusive design, L’Unic Old Fargus 2000 is an unforgettable gift — visually striking and organoleptically exquisite, honoring the legacy of one of the world’s oldest cultivated olive varieties.

Brand: Juan Valdez- El Café de Colombia

A sellection of the 5 best Juan Valdez Ground Coffee

Marca: Juan Valdez- El Café de Colombia

Una selección de los 5 mejores cafés molidos de Juan Valdez