Sardine Fillets in Olive Oil Semipreserve Filetes de sardina en Aceite de Oliva semiconserva

  • Sardine Fillets in Olive Oil Semipreserve | Filetes de sardina en Aceite de Oliva semiconserva
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    Sardine Fillets in Olive Oil Semipreserve Filetes de sardina en Aceite de Oliva semiconserva

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    Sardine Fillets in Olive Oil — Semipreserve

    The clean fillet of the sardine (Sardina pilchardus), hand-cleaned and deboned with the skin left intact.

    After seasoning, each Olmeda Orígenes Anchodina fillet is preserved in olive oil and left to dry for a few days.

    Filetes de sardina en aceite de oliva — Semiconserva

    El filete limpio de la sardina (Sardina pilchardus), limpiado a mano y sin espinas, con la piel intacta.

    Tras su sazonado, cada filete Anchodina de Olmeda Orígenes se conserva en aceite de oliva y se deja secar durante unos días.

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