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Beef Short Ribs frozen approx. 1.2 kg Churrasco de Ternera Aprox. 1.2 kg Congelado
Beef Short Ribs frozen approx. 1.2 kg Churrasco de Ternera Aprox. 1.2 kg Congelado
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Argentinian Beef Churrasco is an iconic cut celebrated for its tenderness, juiciness, and bold, natural flavor. 🥩🔥
Sourced from cattle raised on the open pastures of the Argentine Pampas, this premium cross-cut rib delivers the perfect balance of lean meat, natural marbling, and bone — the secret to deep, smoky flavor on the grill.
Known in Spain as “tira de asado”, this cut is a favorite for barbecues and charcoal cooking, where slow heat enhances its rich texture and unmistakable taste. ♨️🍖
Presented frozen to preserve all its organoleptic qualities, it guarantees freshness and top quality from origin to table. ❄️✅
Perfect for grill lovers who appreciate authentic cuts and unforgettable flavor. 👌
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The Argentinian beef churrasco is an iconic cut renowned for its tenderness, juiciness, and rich flavor, sourced from cattle raised on the natural pastures of the Argentine Pampas. Highly appreciated in grills and traditional barbecues, this cut offers a balanced texture and deep flavor profile that makes it the star of any charcoal-cooked meal. It is presented frozen to preserve all its organoleptic qualities, ensuring freshness and premium quality from origin to table.
In Spain, this cut corresponds to the “tira de asado” or cross-cut beef ribs, very popular for barbecues thanks to the perfect combination of lean meat, natural marbling, and bone, which enhances flavor during cooking.
Key Features
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Origin: Argentina (pasture-raised cattle)
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Cut: Churrasco / Tira de Asado / Cross-cut ribs
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Approximate weight: 1.2 kg
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Condition: Frozen for optimal preservation
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Texture: Tender, juicy, with excellent natural marbling
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Flavor: Deep and authentic, ideal for grilling
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Versatility: Perfect for asados, barbecues, and charcoal grills
Preparation Tips
For best results, thaw slowly under refrigeration and cook over medium heat on the grill, allowing the bone to infuse the meat with extra flavor. A touch of coarse salt is enough to enhance its natural profile
El churrasco de ternera argentina es un corte icónico reconocido por su ternura, jugosidad y sabor intenso, proveniente de ganado criado en pastos naturales de la Pampa argentina. Este corte, muy apreciado en parrillas y asados, ofrece una textura equilibrada y un perfil de sabor profundo que lo convierte en protagonista de cualquier comida a la brasa. Se presenta congelado para preservar intactas sus cualidades organolépticas, garantizando frescura y calidad desde el origen hasta su mesa.
En España, este corte se corresponde con la tira de asado o costilla de ternera cortada transversalmente, muy popular en barbacoas por su combinación perfecta de carne magra, infiltración grasa y hueso, que aporta un sabor excepcional durante la cocción.
Características principales
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Origen: Argentina (ganado criado en pasturas naturales)
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Corte: Churrasco / Tira de asado / Costilla transversal
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Peso aproximado: 1.2 kg
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Estado: Congelado para máxima conservación
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Textura: Tierna, jugosa y con excelente marmoleo natural
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Sabor: Intenso y auténtico, ideal para parrilla
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Versatilidad: Perfecto para asados, barbacoas y parrillas tradicionales
Recomendaciones de preparación
Para disfrutar al máximo este churrasco, se recomienda descongelar lentamente en refrigeración y cocinar a la parrilla a fuego medio, permitiendo que el hueso transmita su sabor a la carne. Basta con sal gruesa para resaltar su perfil natural.
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