Casa Santoña Anchovies in Vinegar 🐟✨
A true icon of Spanish seafood tradition, crafted with care from the freshest anchovies sourced from local ports. Each fillet is meticulously cleaned and marinated in a refined blend of vinegar, lemon 🍋, and salt, then preserved in mild olive oil 🫒 to maintain its natural freshness and authentic flavor.
The result is a premium product with a mild, well-balanced taste, low salt content, a natural color, and a delicate, meaty texture that satisfies even the most demanding palates 👌.
📦 Presented in a 380 g format, these anchovies are ideal to enjoy as a tapa, a refined appetizer, or as the perfect complement to fish-based recipes, bringing the genuine taste of the Cantabrian Sea 🌊 directly to your table.
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Anchovies in Vinegar with Olive Oil Casa Santoña 380 g
The Casa Santoña anchovies in vinegar are a true symbol of Spanish seafood tradition. We carefully select the freshest anchovies from our local ports, cleaning them meticulously to remove all impurities. They are then marinated to perfection in a blend of vinegar, lemon, and salt, and preserved in mild olive oil to maintain their natural freshness and flavor.
The result is anchovy fillets with a mild taste, low in salt, natural color, and a delicate, meaty texture, ideal for the most demanding palates.
Presented in a 380 g format, they are the perfect gourmet product to enjoy as a tapa, appetizer, or to accompany fish recipes, bringing the authentic taste of the Cantabrian Sea straight to your table.
Key Features:
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Fresh anchovies carefully selected and thoroughly cleaned.
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Marinated in vinegar, lemon, and salt.
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Preserved in high-quality mild olive oil.
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Net weight: 380 g.
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Fillets with a mild flavor, low salt content, natural color, and delicate texture.
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Perfect for tapas, appetizers, or as a complement to fish dishes.
Ingredients: Anchovy (FISH) (Engraulis Encrasicolus), vinegar, salt, mild olive oil, and acidity regulator E-330.
Boquerones en Vinagre con Aceite Casa Santoña 380 g
Los boquerones en vinagre Casa Santoña son sinónimo de calidad y tradición en la mesa. Seleccionamos cuidadosamente los mejores boquerones frescos de nuestros puertos, que son limpiados de manera minuciosa hasta eliminar todas las impurezas. Posteriormente, se marinan con el tiempo justo en una mezcla de vinagre, limón y sal, y se conservan en aceite de oliva para mantener intacta su frescura y sabor natural.
El resultado son unos lomos de boquerón de sabor suave y bajo en sal, con un color natural y una textura carnosa y delicada, ideales para los paladares más exigentes.
Con un formato de 380 g, se presentan como un producto gourmet perfecto para disfrutar como tapa, aperitivo o para acompañar recetas de pescado, aportando un toque auténtico y fresco de la gastronomía marinera del Cantábrico.
Características principales:
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Boquerones frescos seleccionados y limpiados cuidadosamente.
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Marinado en vinagre, limón y sal.
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Conservados en aceite de oliva suave de gran calidad.
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Peso neto: 380 g.
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Lomos de boquerón con sabor suave, bajo en sal, color natural y textura delicada.
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Perfectos para aperitivos, tapas y recetas con pescado.
Ingredientes: Boquerón (PESCADO) (Engraulis Encrasicolus), vinagre, sal, aceite de oliva suave y acidulante E-330.
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